INGREDIENTS ROYAL ICING:
- 1 lb confectioners’ sugar
- 5 T meringue powder
- 1 t kosher salt
- 1 t almond extract
- < 1/2 C hot water
Yield: 1 ½ lbs.
1. Combine all ingredients in a mixing bowl (except extract) fitted with whisk attachment.
2. Whip about 7 minutes until smooth fluffy and opaque.
3. Add water teaspoon at a time too thin to desired consistency.
4. If too thin, try whipping longer or adding powdered sugar tablespoon by tablespoon.