Tuesday December 10 10:00 PM / 9:00c
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Ricky’s When Calls the Gingerbread

Ricky’s When Calls the Gingerbread

INGREDIENTS ROYAL ICING:
  • 1 lb confectioners’ sugar
  • 5 T meringue powder
  • 1 t kosher salt
  • 1 t almond extract
  • < 1/2 C hot water

Yield: 1 ½ lbs.


DIRECTIONS:


1. Combine all ingredients in a mixing bowl (except extract) fitted with whisk attachment.


2. Whip about 7 minutes until smooth fluffy and opaque.


3. Add water teaspoon at a time too thin to desired consistency.


4. If too thin, try whipping longer or adding powdered sugar tablespoon by tablespoon.

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