Share

Ricky’s When Calls the Gingerbread

Cookie_1021_102_16.jpg
Ingredients

INGREDIENTS ROYAL ICING:

  • 1 lb confectioners’ sugar
  • 5 T meringue powder
  • 1 t kosher salt
  • 1 t almond extract
  • < 1/2 C hot water

Yield: 1 ½ lbs.

DIRECTIONS:

1. Combine all ingredients in a mixing bowl (except extract) fitted with whisk attachment.

2. Whip about 7 minutes until smooth fluffy and opaque.

3. Add water teaspoon at a time too thin to desired consistency.

4. If too thin, try whipping longer or adding powdered sugar tablespoon by tablespoon.