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Ingredients

Ingredients:

  • 1/2 cup butter softened
  • 1/2 cup shortening
  • 1 1/2 cup granulated sugar
  • 2 eggs
  • 2 3/4 cups flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt

Chai Mix Ingredients:

  • 2 teaspoons fennel, whole
  • 2 teaspoons cloves, whole
  • 1 tablespoon cardamom, ground
  • 2 teaspoons cinnamon, ground
  • 2 teaspoons ginger, ground

Directions:

1. Heat oven to 400 degrees.
2. Mix shortening, butter, sugar and eggs thoroughly. Measure flour, blend all dry ingredients; stir in.
3. Roll into balls approx. 1 1/2” to 2” in a mixture of 2 tablespoons of sugar and 2 teaspoons of Chai mix (see recipe below).
4. Place 2” apart on a parchment lined cookie sheet.
5. Bake 7 to 9

Directions for Chai Mix
With a small food processor, grind up the whole fennel and cloves.